私のへや
私のへや
私はへやがすきです。まいにち私のへやをそうじします。だから、とてもきれいです。
でも、私はときどきいそがしいです。だから、ときどききれいじゃないです。へやがすきです、がときどきたいへんです。よくとてもあついです。しゅうまつににぎやかです。しずかでしたがげんきです。小さいへやがすきじゃないです、がまあまあです。
Why Japanese?
こんにちは 1st Blog Post Of Many Growing up, anime and manga were constantly spread around my house. Akira Toriyama's Dragon Ball was frequently mentioned by my family members—along with other works. As such, most of my life has been filled with Japanese culture. It feels most appropriate to learn the language that is most often utilized in the aforementioned animated works. . In addition to anime and manga, I have long enjoyed Japanese cuisine. More specifically, I have a liking for sushi(すし), okonomiyaki(おこのみやき), ramen (らめん), tempura, and yakisoba (やきそば). These commodifies are largely savory and have a distinct flavor—which adds variety to my diet and leaves me curious about other Japanese meals. Overall, I am an adventurous person who loves to explore new concepts and ideas. I also find myself in favor of homogeneity—a core principle in Japan.
いま、そと(outside)はさむいですが、へやはあついですか？
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